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LUNCH MENU | DINNER MENU | DESERT SELECTIONS
LUNCH MENU
ANTIPASTI
CRUSTED FRESH MOZZARELLA
Basil Cured Tomatoes, Herb Pesto 8.95
CRISPY CALAMARI
Mixed Baby Greens, Spicy Roasted Tomato Aioli 11.95
DUET of SUMMER tomatoes
Fresh Mozzarella, Roasted Pepper, Basil-Pesto Oil 10.95
Grilled Marinated Shrimp
Tuscan White Bean Salad, Roasted Red Pepper, Pesto Oil 11.95
Summer Minestrone
Ditalini Pasta, Fresh Parsley 6.95
Warmed Asparagus
Smoked Mozzarella, Roasted Tomato Vinaigrette 8.95
Eggplant Pancake
Roasted Peppers, Roast Garlic Cream, Fresh Mozzarella 8.95
Grilled Portobello Mushroom
Arugula, Shaved Parmesan, Marinated Tomatoes 8.95
INSALATE
Fresh watermelon salad
Arugula, Crumbled Feta Cheese, Honey White Balsamic 9.95
Baby Spinach Salad
Candied Pecans, Dried Cranberries, Crumbled Goat Cheese 10.95
Arugula & Roasted Pears
Gorgonzola, Spiced Walnuts, White Balsamic Vinaigrette 11.95
Caesar Salad
Crisp Romaine, Creamy Caesar Dressing, Garlic Croutons 8.95
Grilled Rosemary Chicken
Portobello, Field Greens, Chopped Tomato Salad 12.95
Beef Carpaccio
Crimini Mushrooms, Arugula, Crisp Onions, White Truffle Aioli 11.95
Pistachio Crusted Salmon
Arugula, Mandarin Oranges, Dried Cranberry, Honey White Balsamic 13.95
Italian Salad
Arugula, Sun Dried Tomato, Sliced Salami, Black Olives, Red Onions, Shaved Provolone, Oregano Vinaigrette 9.95
Tuscan Caesar
Grilled Chicken, Roasted Pepper, Crisp Romaine, Traditional Dressing 10.95
Pasta Special of the Day
Served with a Small Garden Salad 8.95
PASTA FRESCA
Rigatoni with Fresh Mozzarella
Tomato-Basil Sauce, Pecorino-Romano Cheese 9.95
Penne with Broccoli Rabe
Italian Sausage, Cannellini Beans, Sun-dried Tomatoes, Toasted Garlic 12.95
CHEF’s Daily Ravioli
Fresh Daily Ingredients 12.95
Taggliatelle with Mushrooms
Shallots, Parmesan, White Truffle Oil 10.95
Penne summer pasta
Fresh Mozzarella, Kalamata Olives, Tomato Salad, Basil, extra virgin Olive Oil 11.95
Whole Wheat Pasta Primavera
Chef’s Selection of Seasonal Vegetables tossed with Garlic & Oil 11.95
Cappellini with Shrimp
Toasted Garlic, Capers, Olives, Chunky Plum Tomato Sauce 13.95
Pappardelle Mushroom
Crimini, Tomatoes, Basil-Marsala Sauce 10.95
Casarecce with Broccoli & Chicken
Sun Dried Tomatoes, Garlic, Romano Cheese Broth 11.95
Linguini with whole baby clams
Pancetta, Fresh Tomato, Chopped Arugula, Garlic & Oil 13.95
Penne a la Vodka
Pancetta, Tomatoes, Peas, Cream 10.95
Gemelli with Sweet Fennel Sausage
Sun-dried Tomatoes, Light Tomato Cream Sauce 11.95
SECOND PIATTI- ENTREES
Veal Milanese California Club
Veal Cutlet, Crispy Pancetta, Tomato, Lettuce, Basil Aioli 11.95
Theresa’s Frittata
Fresh Daily Ingredients, Organic Mixed Green Salad 9.95
Grilled Chicken Sandwich
Fresh Mozzarella, Roasted Peppers, Basil Aioli 9.95
Atlantic Salmon Wrap
Romaine, Fresh Tomato, Cucumber, Roasted Red Pepper Aioli 11.95
Shaved Filet Mignon Steak Sandwich
Caramelized Onions, Mozzarella, Crisp Ciabatta Bread 12.95
Grilled Portobello Wrap
Smoked Mozzarella, Roasted Peppers, Arugula, Basil Aioli 9.95
Asiago Crusted Chicken
Garden Tomatoes, Mozzarella, Roast Garlic Cream 12.95
LUNCH MENU | DINNER MENU | DESERT SELECTIONS
DINNER
ANTIPASTI
CRUSTED FRESH MOZZARELLA
Basil Cured Tomatoes, Herb Pesto 9.95
CRISPY CALAMARI
Mixed Baby Greens, Spicy Roasted Tomato Aioli 12.95
DUET of SUMMER tomatoes
Fresh Mozzarella, Roasted Pepper, Basil-Pesto Oil 10.95
Summer Minestrone
Ditalini Pasta, Fresh Parsley 6.95
Stuffed Artichoke
Herbed Crumbs, Extra Virgin Olive Oil, Romano, Kalamata Olives, Garlic Broth 8.95
grilled marinated Shrimp
Tuscan White Bean Salad, Roasted Red Pepper, Pesto Oil 12.95
Warmed Asparagus
Smoked Mozzarella, Roasted Tomato Vinaigrette 9.95
Eggplant Pancake
Roasted Peppers, Roast Garlic Cream, Fresh Mozzarella 9.95
Grilled Portobello Mushroom
Arugula, Shaved Parmesan, Marinated Tomatoes 8.95
INSALATE
Fresh watermelon salad
Arugula, Crumbled Feta Cheese, Honey White Balsamic 9.95
Baby Spinach Salad
Candied Pecans, Dried Cranberries, Crumbled Goat Cheese 10.95
Arugula & Roasted Pears
Gorgonzola, Spiced Walnuts, White Balsamic Vinaigrette 11.95
Caesar Salad
Crisp Romaine, Creamy Caesar Dressing, Garlic Croutons 8.95
Beef Carpaccio
Crimini Mushrooms, Arugula, Crisp Onions, White Truffle Aioli 11.95
Italian Salad
Arugula, Sun Dried Tomato, Olives, Salami, Red Onions, Shaved Provolone, Oregano Vinaigrette 9.95
Salad of Mixed Baby Greens
Grape Tomatoes, Red Onions, Balsamic Vinaigrette 8.95
PASTA FRESCA
Rigatoni with Fresh Mozzarella
Tomato-Basil Sauce, Pecorino-Romano Cheese 16.95
Penne with Broccoli Rabe
Italian Sausage, Cannellini Beans, Sun-dried Tomatoes, Toasted Garlic 17.95
Fettucini with shrimp
Summer Vegetables, Asparagus, Sun Dried Tomato, Garlic-White Wine Broth 19.95
Taggliatelle with Mushrooms
Shallots, Parmesan, White Truffle Oil 18.95
Whole Wheat Pasta Primavera
Chef’s Selection of Seasonal Vegetables tossed with Garlic & Oil 17.95
Penne summer pasta
Fresh Mozzarella, Kalamata Olives, Tomato Salad, Basil, extra virgin Olive Oil 17.95
Cappellini with Shrimp
Toasted Garlic, Capers, Olives, Chunky Plum Tomato Sauce 19.95
Linguini with whole baby clams
Pancetta, Fresh Tomato, Chopped Arugula, Garlic & Oil 18.95
Pappardelle Mushroom
Wild Mushrooms, Sun Dried Tomatoes, Basil-Marsala Sauce 18.95
Casarecce with Broccoli & Chicken
Sun Dried Tomatoes, Garlic, Romano Cheese Broth 17.95
Penne a la Vodka
Pancetta, Tomatoes, Peas, Cream 17.95
Gemelli with Sweet Fennel Sausage
Sun-Dried Tomatoes, Light Tomato Cream Sauce 18.95
CHEF’s Daily Ravioli
Fresh Daily Ingredients 19.95
SECOND PIATTI- ENTREES
Veal Scallopini
Wild Mushrooms, Marsala, Croquette, Seasonal Vegetables 24.95
Pistachio Crusted Salmon
Grilled Asparagus, Whipped Potato, Red Wine-Balsamic Demi 22.95
FRENCH cut chicken
Sautéed Spinach, Mashed Potato, Roasted Garlic Demi Glaze 18.95
Braised Short Ribs OF beef
Wilted Spinach, Mashed Potato, Red Wine Demi Glaze 21.95
Asiago Crusted Chicken
Garden Tomato, Mozzarella, Roasted Garlic Cream 19.95
Balsamic-Apricot Glazed Pork Tenderloin
Garlic Whipped Potatoes, Wilted Spinach 20.95
Veal Milanese
Lightly Breaded Veal Cutlet with a Baby Spinach Salad tossed with House Balsamic 23.95
Gorgonzola Crusted Filet of Beef
Green Peppercorn-Port Wine Sauce, Potato Croquette -Market Price-
Herb Crusted Grouper
Sautéed Spinach, Mashed Potato, Roasted Garlic Broth 23.95
Grilled Rosemary Chicken & Portobello
Mixed Greens, Fresh Tomato, Red Onion, Shaved Parmesan 18.95
LUNCH MENU | DINNER MENU | DESERT SELECTIONS
THERESA’S DESSERT SELECTIONS
Pressed Flourless Chocolate Cake
with Vanilla Gelato
$6.95
Warm Apple Crustada
with Vanilla Gelato and Galliano Caramel
$6.95
Profiterole
with Two Flavors of Gelato and Warm Dark Chocolate Sauce
$5.95
Tiramisu
of Lightened Mascarpone and Espresso Soaked Lady Finger
s$6.95
Bread Pudding
with Caramel, Cinnamon Gelato, Whipped Cream
$6.95
Assorted Gelato
Choice of Gelato
AFTER DINNER BEVERAGES
Coffee
Regular and Decaffeinated
Cappuccino
Regular and Decaffeinated
Chocolate and Caramel Flavored Cappuccino
Espresso
Regular and Decaffeinated
Assorted Flavored Teas
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